Go Back
–+ servings
Irresistible Valentine’s Sugar Cookie Cheesecake

Irresistible Valentine’s Sugar Cookie Cheesecake

This Irresistible Valentine’s Sugar Cookie Cheesecake combines delightful flavors in a decadent dessert perfect for special occasions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 8 hours 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 686
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 16.5 ounces refrigerated sugar cookie dough
Cheesecake Filling
  • 24 ounces cream cheese
  • 1 cup granulated sugar
  • 1.5 tablespoons all-purpose flour
  • 0.5 teaspoon salt
  • 4 pieces eggs
  • 1 tablespoon vanilla extract
  • 0.5 cup sour cream
Topping
  • 6 ounces white chocolate
  • 2 ounces heavy cream
  • Red & Green Sprinkles
  • Red, White & Green Sprinkles

Equipment

  • Springform pan
  • Mixing Bowl
  • Oven

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. Press the sugar cookie dough into the bottom of a springform pan to form the crust.
  3. In a mixing bowl, beat the cream cheese until smooth.
  4. Add the granulated sugar, flour, and salt; mix until well combined.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Stir in the vanilla extract and sour cream until smooth.
  7. Pour the cheesecake mixture over the crust in the springform pan.
  8. Bake for 55 minutes or until the center is set.
  9. Remove from the oven and let cool.
  10. Melt the white chocolate with heavy cream and drizzle over the cooled cheesecake.
  11. Decorate with sprinkles as desired.

Nutrition

Serving: 1sliceCalories: 686kcalCarbohydrates: 64gProtein: 10gFat: 44g

Notes

This cheesecake is perfect for Valentine's Day and can be customized with additional flavors like chocolate chips or lemon zest.

Tried this recipe?

Let us know how it was!