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–+ servings

Italian Dinner Party

A delightful Italian dinner party menu featuring classic dishes that bring the taste of Italy to your table, perfect for entertaining guests.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Appetizer, Dessert, Main Course
Cuisine: Italian
Calories: 750
Ingredients Method Nutrition Notes

Ingredients
  

Appetizer
  • 200 grams Bruschetta bread sliced
  • 2 cups Tomatoes diced
  • 1 cup Fresh basil chopped
  • 3 tablespoons Olive oil for drizzling
  • 1 teaspoon Balsamic vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Main Course
  • 400 grams Pasta spaghetti or fettuccine
  • 500 grams Ground beef or Italian sausage
  • 1 can Crushed tomatoes 400g
  • 2 cloves Garlic minced
  • 1 onion Medium onion chopped
  • 2 teaspoons Italian seasoning
  • 1 cup Parmesan cheese grated
  • 2 tablespoons Olive oil for cooking
Dessert
  • 250 grams Mascarpone cheese
  • 2 cups Coffee strong brewed
  • 1 cup Ladyfinger cookies
  • 3 tablespoons Cocoa powder for dusting
  • 1 cup Sugar
  • 3 large Eggs separated

Method
 

Appetizer Preparation
  1. Preheat the oven to 200°C (400°F). Arrange bruschetta bread slices on a baking sheet.
  2. In a mixing bowl, combine diced tomatoes, chopped basil, olive oil, balsamic vinegar, salt, and pepper.
  3. Spoon the tomato mixture onto the bruschetta bread and bake for 5-7 minutes until toasted.
Main Course Preparation
  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
  3. Add ground beef and cook until browned. Stir in crushed tomatoes and Italian seasoning. Simmer for 15 minutes.
  4. Toss the cooked pasta with the sauce and serve with grated Parmesan cheese on top.
Dessert Preparation
  1. In a bowl, whisk egg yolks and sugar until pale. Add mascarpone cheese and mix until smooth.
  2. Dip ladyfinger cookies in coffee and layer them in a serving dish.
  3. Spread the mascarpone mixture over the ladyfingers. Repeat layers and dust with cocoa powder.
  4. Chill in the refrigerator for at least 4 hours before serving.

Nutrition

Serving: 1servingCalories: 750kcalCarbohydrates: 90gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Pair the meal with a nice Italian red wine for an authentic experience.

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