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–+ servings

Italian Salad Dressing

A classic Italian salad dressing that is tangy, flavorful, and perfect for drizzling over fresh salads.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: dressing, Salad
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup olive oil extra virgin preferred
  • 1/4 cup red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a bowl, combine the olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, basil, salt, and black pepper.
  2. Whisk together until well combined and emulsified.
  3. Alternatively, you can combine all ingredients in a jar with a lid and shake vigorously until mixed.
  4. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

This dressing can be stored in the refrigerator for up to a week. Shake well before using.

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