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–+ servings

Leftover Taco Meat Recipes

Delicious and versatile recipes using leftover taco meat, perfect for quick meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Taco Meat Filling
  • 2 cups leftover taco meat
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup sour cream for serving
  • 1 cup salsa for serving
Taco Shells
  • 8 pieces taco shells hard or soft
Vegetables
  • 1 cup chopped lettuce
  • 1 medium tomato diced
  • 1/2 cup sliced olives optional
  • 1/4 cup chopped onions optional

Method
 

Prepare Taco Filling
  1. In a skillet over medium heat, warm the leftover taco meat until heated through.
  2. Add half of the shredded cheese to the meat and stir until melted.
Assemble Tacos
  1. Fill each taco shell with the warm taco meat mixture.
  2. Top with lettuce, diced tomato, olives, onions, and remaining cheese.
Serve
  1. Serve with sour cream and salsa on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize toppings based on your preferences. This recipe is great for using up leftover taco meat creatively.

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