Go Back
–+ servings
Lemon Berry Trifle in a Big Bowl

Lemon Berry Trifle in a Big Bowl

A delightful Lemon Berry Trifle in a Big Bowl with layers of creamy custard, fresh berries, and whipped cream.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice
Berries and Cream
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 cup mixed berries for garnish

Equipment

  • Saucepan
  • whisk
  • Mixing Bowl
  • Large Serving Bowl

Method
 

Making the Custard
  1. In a saucepan, whisk together milk, granulated sugar, cornstarch, and salt.
  2. Cook over medium heat, stirring constantly until the mixture thickens.
  3. Remove from heat and stir in egg yolks, vanilla extract, lemon zest, and lemon juice.
  4. Allow the custard to cool to room temperature.
Preparing the Cream and Layers
  1. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  2. In a large bowl, layer the custard, fresh berries, and whipped cream.
  3. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
  4. Garnish with additional lemon zest and mixed berries.
  5. Chill in the refrigerator for a minimum of 2 hours before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20g

Notes

This trifle is versatile; feel free to use different berries or add a splash of liqueur for an adult version.

Tried this recipe?

Let us know how it was!