Ingredients
Equipment
Method
Cooking Steps
- Boil and mash the potatoes until smooth and allow to cool slightly.
- Combine the mashed potatoes, flour, egg, and salt to form a dough.
- Roll the dough into ropes and cut into small pieces to form gnocchi.
- Boil the gnocchi in salted water until they float, then remove and set aside.
- In a saucepan, combine heavy cream, lemon juice, and zest; heat until warm.
- Add grated Parmesan cheese to the sauce, stirring until melted and creamy.
- Toss the cooked gnocchi with the lemon cream sauce.
- Serve topped with fresh basil or parsley and extra Parmesan cheese.
Nutrition
Notes
Feel free to customize with additional vegetables or herbs to match your taste.