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Lemon Garlic Butter Rice with Spring Herbs

Lemon Garlic Butter Rice with Spring Herbs

Delight in this Lemon Garlic Butter Rice with Spring Herbs, a zesty and flavorful dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Rice Ingredients
  • 1 cup long-grain white rice
  • 2 cups water
  • 3 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1 whole lemon zest
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh chives chopped
  • 1 tablespoon fresh dill chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • medium saucepan

Method
 

Cooking Steps
  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Stir in the rice and toast for a few minutes until slightly golden.
  4. Add the water, salt, and black pepper to the saucepan. Bring to a boil.
  5. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked and water is absorbed.
  6. Remove from heat and let sit covered for 5 minutes.
  7. Fluff the rice with a fork and stir in lemon zest, lemon juice, parsley, chives, and dill.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10g

Notes

Feel free to swap out herbs or add cooked vegetables or protein to customize this dish.

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