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Lemon Strawberry Granita

Lemon Strawberry Granita

A refreshing Lemon Strawberry Granita, perfect for hot summer days, with simple ingredients and a delightful slushy texture.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and sliced
  • 1/4 cup fresh lemon juice about 2 lemons

Equipment

  • Mixing Bowl
  • Shallow dish
  • Fork

Method
 

  1. Combine the hulled and sliced strawberries with the lemon juice in a bowl.
  2. Pour the mixture into a shallow dish and freeze for 2-4 hours, stirring every 30 minutes until the granita is fluffy and frozen.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 15gProtein: 1g

Notes

This granita can be customized with other fruits or herbs for a personal twist. Store in an airtight container in the freezer for up to two weeks. If crystallized, fluff with a fork before serving.

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