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Lemon Strawberry Scone Bread (Slice & Serve)

Lemon Strawberry Scone Bread

Delicious Lemon Strawberry Scone Bread (Slice & Serve) offers a perfect balance of flavors for every occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 1 large egg
  • 1/2 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 cup fresh strawberries chopped

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the flour, baking powder, salt, and sugar.
  3. In a separate bowl, whisk together the melted butter, egg, milk, lemon juice, and lemon zest.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the chopped strawberries.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before slicing and serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10g

Notes

Feel free to substitute strawberries with your favorite berries, or add nuts for extra crunch.

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