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–+ servings

Lobster Roll

A classic New England sandwich featuring fresh lobster meat, mayonnaise, and seasonings, served in a buttery toasted roll.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American, Seafood
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Lobster Filling
  • 1 lb cooked lobster meat chopped
  • 1/4 cup mayonnaise preferably homemade
  • 1 tbsp lemon juice freshly squeezed
  • 1 tbsp celery finely chopped
  • 1 tbsp chives finely chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Rolls
  • 4 pieces New England-style hot dog rolls split top
  • 2 tbsp butter for toasting

Method
 

Prepare the Lobster Filling
  1. In a mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, celery, chives, salt, and black pepper. Mix gently until well combined.
Toast the Rolls
  1. Heat a grill or skillet over medium heat. Spread butter on the outside of each roll and toast them on the grill until golden brown.
Assemble the Lobster Rolls
  1. Fill each toasted roll with the lobster mixture. Serve immediately with chips or a side salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For an extra touch, you can add a sprinkle of paprika or Old Bay seasoning on top before serving.

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