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Mini Breakfast Tarts

Mini Breakfast Tarts

Delicious Mini Breakfast Tarts packed with eggs, cheese, and veggies make a perfect quick morning meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 tarts
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 cup All-purpose flour
  • 1/2 cup Unsalted butter cold, cubed
  • 2 tablespoons Granulated sugar
  • 1/4 teaspoon Salt
  • 3-4 tablespoons Ice water
Filling
  • 4 Eggs
  • 1/2 cup Milk
  • 1 cup Cheese (like cheddar)
  • 1 cup Vegetables (like bell peppers and spinach)
  • 1 tablespoon Fresh herbs (like chives or parsley)
  • to taste Hot sauce

Equipment

  • Mixing Bowl
  • Tart pans
  • whisk

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine all-purpose flour, unsalted butter, granulated sugar, and salt.
  3. Mix until the mixture resembles coarse crumbs.
  4. Add ice water gradually until the dough comes together.
  5. Roll out the dough and cut into small circles to fit your tart pans.
  6. Press the dough circles into the tart pans.
  7. In another bowl, whisk together eggs and milk.
  8. Stir in cheese, vegetables, fresh herbs, and hot sauce.
  9. Pour the egg mixture into the prepared tart shells.
  10. Bake until the egg is set and the tarts are golden brown.

Nutrition

Serving: 1tartCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8g

Notes

Feel free to customize the fillings with your favorite ingredients or seasonal vegetables.

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