Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the softened butter with granulated sugar and brown sugar until creamy.
- Beat in the egg and vanilla extract until combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the M&M candies.
- Scoop the dough onto a baking sheet and sprinkle additional M&Ms on top.
- Bake for 10-12 minutes or until edges are set and golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
These cookies can be customized with different mix-ins or flavors. Store in an airtight container for freshness.