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Oatmeal Custard

Oatmeal Custard

A creamy and delicious oatmeal custard that blends hearty oats with smooth custard, perfect for breakfast or dessert.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Dessert
Cuisine: American
Calories: 242
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup water
  • 1 cup whole milk
  • 2 pcs eggs
  • 1 pinch salt
  • 1 tablespoon granulated sugar

Equipment

  • pot
  • whisk
  • Bowl

Method
 

  1. Combine rolled oats, water, and milk in a pot over medium heat.
  2. Bring to a simmer and cook for about 5 minutes, stirring occasionally.
  3. In a separate bowl, beat the eggs with salt and granulated sugar.
  4. Gradually add some of the hot oat mixture to the egg mixture, whisking constantly to temper the eggs.
  5. Slowly stir the egg mixture back into the pot with the oats.
  6. Cook for an additional 2-3 minutes until the custard thickens.
  7. Serve warm in bowls.

Nutrition

Serving: 1bowlCalories: 242kcalCarbohydrates: 26gProtein: 13gFat: 10g

Notes

Feel free to customize your Oatmeal Custard by adding spices, fruits, or nuts for extra flavor and texture.

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