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–+ servings

Oreo Ice Cream Cake

A deliciously creamy and crunchy dessert made with layers of Oreo cookies and ice cream, perfect for any celebration.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 24 cookies Oreo cookies crushed
  • 1/4 cup unsalted butter melted
Ice Cream Layers
  • 1 quart vanilla ice cream softened
  • 1 quart chocolate ice cream softened
Topping
  • 1 cup whipped cream for topping
  • 6 cookies Oreo cookies crushed, for garnish

Method
 

Prepare the Cake Base
  1. In a mixing bowl, combine crushed Oreo cookies and melted butter. Mix until well combined.
  2. Press the mixture into the bottom of a 9-inch springform pan to form the cake base.
Add Ice Cream Layers
  1. Spread half of the softened vanilla ice cream over the cookie crust, smoothing it out evenly.
  2. Add a layer of half of the softened chocolate ice cream, smoothing it out evenly.
  3. Repeat with the remaining vanilla and chocolate ice cream, smoothing the top.
Freeze the Cake
  1. Cover the springform pan with plastic wrap and freeze for at least 4 hours or until firm.
Serve the Cake
  1. Once frozen, remove the cake from the springform pan.
  2. Top with whipped cream and garnish with crushed Oreo cookies before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, let the ice cream sit at room temperature for a few minutes before serving to soften slightly.

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