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–+ servings
Oreo Valentine’s Cake

Oreo Valentine’s Cake

This decadent Oreo Valentine’s Cake combines rich chocolate cake and creamy frosting, perfect for sweet celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.75 cups unsweetened cocoa powder
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 3 large eggs
  • 1 cup buttermilk
  • 0.5 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 1.5 cups crushed Oreos
Frosting Ingredients
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 0.5 cups butter unsalted
  • 2 cups powdered sugar
  • 0.5 cups cocoa powder
  • 0.25 cups heavy cream or milk

Equipment

  • Oven
  • Mixing bowls
  • Baking pans
  • Electric Mixer
  • spatula

Method
 

Baking
  1. Preheat the oven and prepare baking pans.
  2. In a large bowl, mix the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, combine the wet ingredients: eggs, buttermilk, vegetable oil, and vanilla extract.
  4. Gradually add the wet mixture to the dry ingredients and blend until smooth.
  5. Fold in the crushed Oreos.
  6. Pour the batter into the prepared pans and bake for 30 minutes or until a toothpick comes out clean.
  7. Let the cakes cool completely.
Frosting
  1. For the frosting, beat the cream cheese, unsalted butter, and powdered sugar together until smooth.
  2. Add cocoa powder and heavy cream or milk, and mix until well combined.
  3. Frost the cooled cake with the cream cheese frosting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 70mg

Notes

Customize your cake with seasonal Oreos or additional flavors like fruit preserves. Store leftovers in an airtight container for up to three days at room temperature or a week in the refrigerator.

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