Preheat the oven to 300°F (150°C).

Remove the membrane from the back of the ribs for better flavor and tenderness.

In a mixing bowl, combine all the dry rub ingredients and mix well.

Rub the dry mixture all over the ribs, ensuring they are well coated.

Wrap the ribs tightly in aluminum foil and place them on a baking sheet.

Bake in the preheated oven for 2.5 to 3 hours, until tender.

Remove the ribs from the oven and carefully unwrap the foil.

Brush the ribs generously with barbecue sauce.

Increase the oven temperature to 400°F (200°C) and bake uncovered for an additional 15-20 minutes to caramelize the sauce.

Let the ribs rest for a few minutes before slicing and serving.