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–+ servings

Oven Roasted Corn on the Cob

Deliciously roasted corn on the cob, seasoned to perfection and cooked in the oven for a sweet and smoky flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Corn on the Cob
  • 4 ears fresh corn on the cob husked and cleaned
Seasoning
  • 4 tablespoons butter melted
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon paprika optional

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Husk the corn and remove all silk.
  3. Brush each ear of corn with melted butter and season with salt, pepper, and paprika if using.
Roasting
  1. Wrap each ear of corn in aluminum foil.
  2. Place the wrapped corn on a baking sheet and roast in the preheated oven for 30 minutes.
  3. Remove from the oven, unwrap, and serve hot.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 27gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 250IUVitamin C: 6mgCalcium: 2mgIron: 0.5mg

Notes

For added flavor, consider adding garlic powder or Parmesan cheese before serving.

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