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–+ servings

Peach Dump Cake Easy

A simple and delicious dessert made with fresh peaches and cake mix, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh peaches, sliced or canned peaches, drained
  • 1 cup sugar adjust based on sweetness of peaches
  • 1 tablespoon lemon juice to enhance flavor
Topping
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1 cup chopped nuts optional, such as pecans or walnuts

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine sliced peaches, sugar, and lemon juice. Stir until well mixed.
Assemble the Cake
  1. Pour the peach mixture into the bottom of a greased 9x13 inch baking dish.
  2. Sprinkle the dry cake mix evenly over the peach layer.
  3. Drizzle melted butter over the top of the cake mix. Sprinkle with chopped nuts if using.
Bake
  1. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the peaches are bubbly.
  2. Let cool for a few minutes before serving. Enjoy warm or at room temperature.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve with vanilla ice cream for an extra treat.

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