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–+ servings

Pineapple Mango Salsa

A refreshing and vibrant salsa made with ripe pineapple and mango, perfect for summer gatherings or as a topping for grilled meats.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican, Tropical
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup fresh pineapple, diced
  • 1 cup ripe mango, diced
  • 1 medium red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 medium jalapeño, seeded and minced optional for heat
Seasoning
  • 1 tablespoon lime juice freshly squeezed
  • 1/2 teaspoon salt to taste

Method
 

Prepare the Ingredients
  1. Dice the pineapple and mango into small cubes and place them in a mixing bowl.
  2. Finely chop the red bell pepper, red onion, cilantro, and jalapeño (if using) and add to the bowl.
Mix and Season
  1. Add lime juice and salt to the bowl, and gently toss all the ingredients together until well combined.
  2. Taste and adjust seasoning if necessary.
Serve
  1. Serve immediately with tortilla chips or as a topping for grilled chicken or fish.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 120mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 10IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

This salsa can be made a few hours in advance. Store in the refrigerator to let the flavors meld, but consume within 24 hours for best freshness.

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