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–+ servings
Pink Velvet Chocolate Chip Cookies

Pink Velvet Chocolate Chip Cookies

Elevate your dessert game with these Pink Velvet Chocolate Chip Cookies, a delightful treat full of flavor and vibrant colors.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2.5 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 0.75 cup brown sugar packed
  • 2 large eggs room temperature
  • 2 tsp vanilla extract
  • 1 tsp pink food coloring
  • 1 cup semi-sweet chocolate chips

Equipment

  • Oven
  • Mixing bowls
  • Electric Mixer
  • Baking Sheets
  • Parchment paper
  • Wire Racks

Method
 

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy (about three minutes).
  4. Add eggs one at a time, mixing well after each addition; then stir in vanilla extract and food coloring.
  5. Gradually combine the dry ingredients with the wet mixture until just mixed; avoid overmixing.
  6. Gently fold in chocolate chips until evenly distributed.
  7. Scoop dough onto prepared baking sheets, spacing them about two inches apart.
  8. Bake for 10-12 minutes or until edges are set but centers appear slightly underbaked.
  9. Let cool on wire racks and enjoy warm or store for later!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

Feel free to customize by replacing the semi-sweet chocolate chips with white chocolate or adding nuts for extra crunch.

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