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Prime Rib Roast with Garlic Butter

Prime Rib Roast with Garlic Butter

Discover the succulent Prime Rib Roast with Garlic Butter recipe, a perfect centerpiece for any gathering.
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Prep Time 1 hour
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef & Seasoning
  • 1 piece Prime rib roast
  • to taste Kosher salt
  • to taste Freshly ground black pepper
Garlic Butter Mixture
  • 1 cup Unsalted butter softened
  • 4 cloves Fresh garlic minced
  • 1 tablespoon Fresh rosemary
  • 1 tablespoon Fresh thyme
Cooking Liquid
  • 1 cup Beef broth or red wine

Equipment

  • Roasting pan
  • Instant-read thermometer
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Season the prime rib roast liberally with kosher salt and freshly ground black pepper.
  2. In a bowl, combine the unsalted butter, minced garlic, fresh rosemary, and fresh thyme until well mixed.
  3. Spread the garlic butter mixture over the prime rib roast.
  4. Place the roast in a roasting pan and pour the beef broth or red wine into the bottom of the pan.
  5. Roast in the oven at the desired temperature for 90 minutes, or until the desired doneness is achieved.
  6. Remove from the oven and allow the roast to rest for 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 1gProtein: 30gFat: 25g

Notes

This dish pairs beautifully with roasted vegetables and creamy mashed potatoes for a complete meal.

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