Ingredients
Equipment
Method
- In a mixing bowl, combine whole wheat flour, unsweetened applesauce, beaten egg, water, and peanut butter.
- Mix until well combined, adjusting water as necessary for consistency.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Nutrition
Notes
Store leftover Pup Friendly Pancakes in an airtight container in the fridge for up to three days. Reheat in a toaster or skillet for best texture.
