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–+ servings
Quick and Easy Lemon Chicken Romano

Quick and Easy Lemon Chicken Romano

This Quick and Easy Lemon Chicken Romano is a delightful and flavorful dish ready in just 27 minutes, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 cutlets
Course: Dinner
Cuisine: Italian
Calories: 541
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cutlets chicken
  • salt and freshly ground black pepper to taste
  • ¼ cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons water
  • ¾ cup Italian-style panko bread crumbs
  • ⅓ cup grated Romano cheese
  • 2 teaspoons lemon zest
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ cup olive oil
  • 1 tablespoon unsalted butter
  • ¾ cup shredded mozzarella cheese
  • 2 teaspoons chopped fresh parsley
  • 4 large lemon wedges

Equipment

  • large skillet

Method
 

  1. Season chicken cutlets with salt and pepper.
  2. Dredge each cutlet in flour, then dip into a mixture of beaten eggs and water, and coat with panko breadcrumbs mixed with Romano cheese, lemon zest, oregano, and garlic powder.
  3. In a large skillet, heat olive oil and butter over medium heat.
  4. Cook the coated chicken cutlets until golden brown and cooked through, about 4-6 minutes per side.
  5. Serve the chicken with shredded mozzarella cheese on top, garnished with chopped parsley and lemon wedges.

Nutrition

Serving: 1cutletCalories: 541kcalCarbohydrates: 33gProtein: 41gFat: 30g

Notes

Consider pairing with a light salad or roasted vegetables for a complete meal.

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