Ingredients
Equipment
Method
- Gather all ingredients: dark chocolate chips, heavy cream, vanilla extract, and salt.
- In a small saucepan over medium heat, warm the heavy cream until just simmering (tiny bubbles form around the edges).
- Remove from heat, add dark chocolate chips, and let sit for 1 minute before stirring until smooth and creamy.
- Stir in vanilla extract and salt; adjust to taste.
- Transfer to a fondue pot or bowl and serve warm with dipping options.
Nutrition
Notes
Feel free to customize your Chocolate Fondue by using milk or white chocolate and adding spices for extra flavor.
