Go Back
–+ servings

Roasted Squash and Zucchini

A delicious and healthy side dish featuring roasted squash and zucchini, seasoned to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 medium Zucchini sliced into half-moons
  • 2 medium Yellow Squash sliced into half-moons
  • 1 tablespoon Olive Oil for drizzling
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 1 teaspoon Garlic Powder optional
  • 1 teaspoon Dried Oregano optional

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the sliced zucchini and yellow squash.
  3. Drizzle with olive oil, then sprinkle with salt, pepper, garlic powder, and oregano. Toss to coat evenly.
Roasting
  1. Spread the vegetables in a single layer on a baking sheet.
  2. Roast in the preheated oven for 20-25 minutes, or until tender and lightly browned, stirring halfway through.
  3. Remove from the oven and serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Feel free to add other vegetables like bell peppers or onions for additional flavor.

Tried this recipe?

Let us know how it was!