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Savor the Delight: Orange, Cardamom, and Pistachio Tea Cake

Savor the Delight: Orange, Cardamom, and Pistachio Tea Cake

A delicious blend of orange, cardamom, and pistachios, this tea cake offers a delightful experience for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 cups granulated sugar
  • 0.5 cups unsalted butter softened
  • 3 large eggs
  • 2 pcs fresh oranges zest
  • 0.5 cups fresh orange juice
  • 1 tsp ground cardamom
  • 1 cups chopped unsalted pistachios
  • 2 tsp baking powder
  • 0.5 cups whole milk
  • salt pinch

Equipment

  • cake pan
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, whisk together flour, baking powder, cardamom, and salt.
  3. In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time and mix in orange zest.
  4. Gradually incorporate dry ingredients into the wet mixture, alternating with milk until just combined.
  5. Gently fold in pistachios and orange juice.
  6. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15g

Notes

Feel free to experiment with different nuts or flavorings to personalize this cake.

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