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Savory Ground Beef and Chopped Cabbage Skillet Recipe

Savory Ground Beef and Chopped Cabbage Skillet

A quick and delicious Savory Ground Beef and Chopped Cabbage Skillet recipe that brings flavors to life in just 45 minutes.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Dinner
Cuisine: American
Calories: 178
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 1 small head cabbage chopped
  • 1.5 pounds ground beef
  • 1 teaspoon garlic powder
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon Italian seasoning
  • salt to taste
  • pepper to taste
  • 2 14.5 ounce cans diced tomatoes
  • 1 14.5 ounce can tomato sauce

Equipment

  • large skillet

Method
 

  1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened.
  2. Add the ground beef to the skillet and cook until browned.
  3. Stir in the chopped cabbage, garlic powder, red pepper flakes, and Italian seasoning. Cook until the cabbage is tender.
  4. Season with salt and pepper to taste.
  5. Pour in the diced tomatoes and tomato sauce. Simmer for about 15 minutes.

Nutrition

Serving: 1servingCalories: 178kcalCarbohydrates: 9gProtein: 13gFat: 10g

Notes

Feel free to customize this recipe with other vegetables or different proteins as per your preference.

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