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–+ servings

Shredded BBQ Chicken Crockpot

A tender and flavorful shredded BBQ chicken made effortlessly in a crockpot, perfect for sandwiches, tacos, or on its own.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 2 pounds boneless, skinless chicken breasts
BBQ Sauce
  • 1 cup BBQ sauce Your favorite brand
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Pour the BBQ sauce mixture over the chicken in the crockpot.
  4. Cover and cook on low for 4-6 hours or until the chicken is tender and easily shredded.
Shredding
  1. Once cooked, remove the chicken from the crockpot and shred it using two forks.
  2. Return the shredded chicken to the crockpot and stir to combine with the sauce.
  3. Cook for an additional 15 minutes on low to heat through.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Serve on buns, in tacos, or over rice for a delicious meal.

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