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Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions is a flavorful stir-fry featuring tender flank steak, vibrant bell peppers, and onions, ready in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 lb flank steak, thinly sliced can substitute with chicken or tofu
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1 tbsp cornstarch
Vegetables
  • 1 large green bell pepper, sliced
  • 1 large red bell pepper, sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
Sauce
  • 2 tbsp water
  • 1 tbsp rice vinegar
  • 1 tbsp honey
Garnish
  • sesame seeds for garnish
  • 2 tbsp vegetable oil

Equipment

  • Pan
  • Bowl

Method
 

Cooking Steps
  1. In a bowl, combine flank steak, soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch. Marinate for about 10 minutes.
  2. Heat vegetable oil in a pan over medium-high heat.
  3. Add marinated steak and stir-fry until browned, about 3-4 minutes.
  4. Add bell peppers, onion, garlic, and ginger to the pan. Stir-fry for another 3-4 minutes until vegetables are tender but still crisp.
  5. Stir in water, rice vinegar, and honey. Cook for an additional 1-2 minutes.
  6. Serve immediately, garnished with sesame seeds.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 12gProtein: 25gFat: 16g

Notes

Adjust the heat by adding chili flakes or hot sauce for those who enjoy spice. This dish can also be made with different proteins or veggies to suit your taste.

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