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–+ servings

Slaw Dressing

A tangy and creamy dressing perfect for coleslaw and salads.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, Sauce
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise preferably full-fat
  • 2 tablespoons apple cider vinegar for tanginess
  • 1 tablespoon honey to balance acidity
  • 1 teaspoon Dijon mustard for flavor
  • 1 teaspoon celery seed optional, for added flavor
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine the mayonnaise, apple cider vinegar, honey, and Dijon mustard.
  2. Whisk until smooth and well combined.
  3. Add the celery seed, salt, and black pepper, then whisk again to incorporate.
  4. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 5mgSodium: 200mgPotassium: 20mgSugar: 2gVitamin A: 100IUCalcium: 10mg

Notes

This dressing can be stored in the refrigerator for up to one week.

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