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Smashed Parmesan Broccoli

Smashed Parmesan Broccoli

Smashed Parmesan Broccoli is a deliciously easy side dish that transforms ordinary broccoli into a flavor-packed experience.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 3 servings
Course: Side Dishes
Cuisine: American
Calories: 207
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups broccoli florets
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon lemon zest
  • 1 teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • ⅓ cup shredded parmesan cheese

Equipment

  • Baking sheet
  • Mixing Bowl

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, toss the broccoli florets with olive oil, lemon zest, garlic powder, black pepper, and salt.
  3. Spread the broccoli on a baking sheet in a single layer.
  4. Roast in the oven for about 20 minutes, or until the broccoli is tender.
  5. Remove from the oven and sprinkle the shredded parmesan cheese over the broccoli.
  6. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  7. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 207kcalCarbohydrates: 9gProtein: 6gFat: 17g

Notes

Feel free to customize this dish by trying different cheeses or adding red pepper flakes for extra heat.

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