Ingredients
Method
Marinate the Chicken
- In a mixing bowl, combine olive oil, soy sauce, honey, sriracha, garlic, ginger, black pepper, and salt. Mix well.
- Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Prepare the Skewers
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Thread marinated chicken and vegetables onto the skewers, alternating between chicken and vegetables.
Grill the Skewers
- Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Remove from the grill and let rest for a few minutes before serving.
Nutrition
Notes
Serve with a side of dipping sauce like tzatziki or a spicy mayo for added flavor.
