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Steak Crostini

Steak Crostini

Delightful Steak Crostini combines tender steak with crispy bread, perfect for appetizers.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 crostini
Course: Appetizers
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 French baguette sliced into 1/2-inch pieces
  • 8 oz sirloin or ribeye steak seasoned with salt and pepper
  • 2 tbsp olive oil for brushing and searing
  • 2 cloves garlic minced
  • 1/4 cup fresh parsley or basil chopped
  • 1/4 cup balsamic glaze

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Mixing Bowl

Method
 

  1. Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush both sides with olive oil. Bake for about 5 minutes until golden brown.
  2. Season the steak with salt and pepper. Heat a skillet over medium-high heat, add olive oil, and sear the steak for about 4-5 minutes per side for medium-rare. Let it rest before slicing thinly against the grain.
  3. In a bowl, mix minced garlic with chopped herbs.
  4. Top each toasted baguette slice with steak slices and sprinkle with the garlic-herb mixture.
  5. Drizzle balsamic glaze over each crostini before serving.

Nutrition

Serving: 1crostiniCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15g

Notes

Store leftovers in an airtight container in the fridge for up to two days. Reheat in the oven at 350°F until warmed through.

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