Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, rolled oats, baking soda, and salt.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract to the butter mixture.
- Gradually mix the dry ingredients into the wet mixture until combined.
- Fold in the chopped strawberries and dark chocolate chunks.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 12 minutes or until lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition
Notes
Feel free to swap in whole wheat flour for a healthier option or add nuts for crunch. Store cookies in an airtight container at room temperature for up to a week.