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–+ servings

Strawberry Jam

A sweet and tangy strawberry jam that captures the essence of fresh strawberries, perfect for spreading on toast or using in desserts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, condiment
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries hulled and chopped
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice freshly squeezed
  • 1 packet pectin optional, for thicker jam

Method
 

Prepare the Strawberries
  1. Wash and hull the strawberries, then chop them into small pieces.
Cook the Jam
  1. In a large pot, combine the chopped strawberries, sugar, and lemon juice. Stir well.
  2. Heat the mixture over medium heat until it comes to a boil, stirring frequently.
  3. If using pectin, add it according to package instructions once the mixture is boiling.
  4. Continue to boil for about 10-15 minutes, or until the mixture thickens.
Jar the Jam
  1. Remove the pot from heat and let it cool for a few minutes.
  2. Using a ladle and canning funnel, pour the hot jam into sterilized jars, leaving a little space at the top.
  3. Seal the jars with lids and let them cool completely at room temperature.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gPotassium: 50mgFiber: 1gSugar: 24gVitamin C: 25mg

Notes

Store the jam in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life.

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