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–+ servings

Strawberry Pie

A delicious and refreshing strawberry pie made with fresh strawberries, a flaky crust, and a sweet glaze.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 cup ice water more if needed
Filling
  • 4 cups fresh strawberries hulled and sliced
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
Glaze
  • 1 tablespoon butter melted
  • 1 tablespoon milk
  • 1 cup powdered sugar

Method
 

Prepare the Pie Crust
  1. In a mixing bowl, combine flour, sugar, and butter. Mix until crumbly.
  2. Add ice water gradually until the dough comes together. Form into a disk and refrigerate for 30 minutes.
  3. Roll out the dough and fit it into a 9-inch pie pan. Prick the bottom with a fork.
  4. Preheat the oven to 375°F (190°C) and bake the crust for 15-20 minutes until golden. Let cool.
Make the Filling
  1. In a saucepan, combine sliced strawberries, sugar, cornstarch, lemon juice, and salt.
  2. Cook over medium heat until the mixture thickens and bubbles, about 5-7 minutes.
  3. Pour the filling into the cooled pie crust and let it cool completely.
Prepare the Glaze
  1. In a small bowl, whisk together melted butter, milk, and powdered sugar until smooth.
  2. Drizzle the glaze over the cooled pie before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 60mgCalcium: 20mgIron: 1mg

Notes

For best results, use fresh, ripe strawberries. You can also add whipped cream on top when serving.

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