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Strawberry Shortcake Mug Cake (Microwave)

Strawberry Shortcake Mug Cake

Delight in a quick and easy Strawberry Shortcake Mug Cake (Microwave) that’s perfect for satisfying your sweet tooth.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1/2 cup fresh strawberries sliced
  • 1 tablespoon granulated sugar for macerating strawberries
  • 1/4 cup heavy cream
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon vanilla extract

Equipment

  • Microwave-safe mug

Method
 

  1. In a microwave-safe mug, combine flour, sugar, baking powder, and salt.
  2. Add milk, vegetable oil, and vanilla extract; mix until smooth.
  3. Gently fold in sliced strawberries.
  4. Microwave on high for 1 minute or until the cake is set.
  5. In a small bowl, mix granulated sugar with fresh strawberries and let stand for a few minutes.
  6. Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  7. Serve the mug cake topped with macerated strawberries and whipped cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12g

Notes

Feel free to customize this mug cake with different fruits or flavors!

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