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–+ servings

Street Corn Chicken Rice Bowl

A delicious and vibrant rice bowl featuring grilled chicken, street corn, and a zesty lime dressing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breasts grilled and sliced
  • 1 tbsp olive oil for grilling
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Street Corn
  • 2 ears corn grilled and kernels removed
  • 1/4 cup mayonnaise for dressing
  • 1/4 cup cotija cheese crumbled
  • 1 tbsp lime juice
  • 1 tbsp cilantro chopped
For the Rice Bowl
  • 2 cups cooked rice white or brown
  • 1 cup black beans drained and rinsed
  • 1 avocado sliced
  • 1 cup cherry tomatoes halved
  • 1 lime wedges for serving

Method
 

Prepare the Chicken
  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Coat the chicken breasts with the mixture.
  3. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest before slicing.
Prepare the Street Corn
  1. Grill the corn until charred, about 10 minutes. Let cool and remove kernels from the cob.
  2. In a bowl, mix the grilled corn, mayonnaise, cotija cheese, lime juice, and cilantro.
Assemble the Rice Bowl
  1. In a bowl, layer the cooked rice, black beans, sliced grilled chicken, street corn mixture, avocado, and cherry tomatoes.
  2. Serve with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 75gProtein: 35gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Feel free to customize the toppings according to your preference. Adding jalapeños can give it an extra kick.

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