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–+ servings

Tea Party Sandwiches

A delightful assortment of finger sandwiches perfect for a tea party, featuring a variety of fillings such as cucumber, egg salad, and smoked salmon.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: British
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cucumber Sandwiches
  • 1 medium cucumber thinly sliced
  • 4 slices white bread crusts removed
  • 2 tablespoons cream cheese softened
  • 1 tablespoon fresh dill chopped
  • to taste salt
Egg Salad Sandwiches
  • 4 large eggs hard boiled and chopped
  • 2 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 2 slices whole grain bread crusts removed
  • to taste salt and pepper
Smoked Salmon Sandwiches
  • 4 slices rye bread crusts removed
  • 100 grams smoked salmon thinly sliced
  • 2 tablespoons cream cheese softened
  • 1 tablespoon capers drained
  • to taste fresh dill

Method
 

Cucumber Sandwiches
  1. In a mixing bowl, combine cream cheese, dill, and salt. Spread the mixture on one side of each slice of bread.
  2. Layer the cucumber slices on top of the cream cheese, then top with another slice of bread, cream cheese side down.
  3. Cut into quarters and arrange on a serving platter.
Egg Salad Sandwiches
  1. In a bowl, mix chopped eggs, mayonnaise, mustard, salt, and pepper until well combined.
  2. Spread the egg salad mixture on one slice of whole grain bread and top with another slice.
  3. Cut into quarters and arrange on a serving platter.
Smoked Salmon Sandwiches
  1. Spread cream cheese on one side of each slice of rye bread.
  2. Layer smoked salmon and capers on one slice, then top with another slice of bread, cream cheese side down.
  3. Cut into quarters and arrange on a serving platter.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

These sandwiches are best served fresh but can be made a few hours in advance. Keep them covered in the refrigerator until serving.

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