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The Best Sheet Pan Pizza Recipe with Spinach and Cheese Delight

The Best Sheet Pan Pizza Recipe with Spinach and Cheese Delight

This showstopping Sheet Pan Pizza with Spinach and Cheese delivers restaurant-quality results using simple ingredients you probably have at home.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 recipe Pizza Dough or 1 to 1½ pounds store-bought dough, at room temperature
  • Cornmeal for stretching the dough
  • Extra-virgin olive oil for drizzling
  • 2 cups fresh spinach
  • 1 clove garlic chopped
  • Sea salt
  • ⅔ cup homemade pizza sauce or use store-bought
  • ¾ cup low-moisture, part-skim mozzarella cheese (about 2 ounces)
  • ¾ cup provolone cheese (about 2 ounces, or more mozzarella)
  • ¼ cup grated Parmesan cheese
  • ¾ cup cherry tomatoes halved
  • Fresh basil leaves
  • Red pepper flakes

Equipment

  • Sheet pan
  • Oven

Method
 

  1. Preheat the oven to the appropriate temperature.
  2. Prepare the pizza dough by stretching it out onto a sheet pan, dusting with cornmeal.
  3. Drizzle olive oil over the dough.
  4. Spread the pizza sauce evenly over the dough.
  5. Sprinkle chopped garlic, sea salt, and fresh spinach on top.
  6. Add mozzarella cheese, provolone cheese, and grated Parmesan cheese.
  7. Distribute halved cherry tomatoes over the cheese.
  8. Bake in the preheated oven for 20 minutes or until the crust is golden and cheese is bubbling.
  9. Remove from the oven and garnish with fresh basil leaves and red pepper flakes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15g

Notes

This recipe is incredibly versatile; feel free to customize toppings and cheese to your liking.

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