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–+ servings

Turkey Pesto Sandwich

A delicious and hearty turkey pesto sandwich perfect for lunch or a light dinner.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Sandwich
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Ingredients
  • 8 slices Whole grain bread
  • 1 cup Cooked turkey breast, sliced
  • 1/2 cup Pesto sauce Store-bought or homemade
  • 1 cup Fresh spinach leaves
  • 1 medium Tomato, sliced
  • 1 cup Mozzarella cheese, shredded

Method
 

Assembling the Sandwich
  1. Spread pesto sauce on one side of each slice of bread.
  2. Layer sliced turkey breast on top of the pesto on four slices of bread.
  3. Add fresh spinach leaves and tomato slices on top of the turkey.
  4. Sprinkle shredded mozzarella cheese over the vegetables.
  5. Top with the remaining slices of bread, pesto side down.
  6. Cut the sandwiches in half and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 700mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize with additional toppings like avocado or roasted red peppers.

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