Gather and prepare all ingredients by chopping the onion and mincing the garlic.

In a large bowl, combine ground turkey, onion, garlic, Worcestershire sauce, salt, pepper, and any herbs. Mix gently until just combined.

Form the mixture into equal patties (about 2 oz each) slightly larger than the buns.

Heat a skillet over medium heat with olive oil. Cook patties for about 4–5 minutes per side until they reach an internal temperature of at least 165°F.

In the last couple of minutes of cooking, toast the slider buns cut-side down until golden brown.

Assemble each slider by placing a turkey patty on a bun and adding lettuce, tomato slices, cheese, and any preferred toppings.