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–+ servings
Hazelnut Cruffins

Ultimate Hazelnut Cruffins Recipe: Flaky, Nutty Delight

Discover the delightful Hazelnut Cruffins, a perfect blend of croissant and muffin with a rich filling.
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Prep Time 1 hour
Cook Time 22 minutes
Total Time 1 hour 22 minutes
Servings: 25 cruffins
Course: Dessert
Cuisine: French
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1000 g Croissant Dough
  • 30 g Yeast
  • 200 g Butter (82%)
  • 280 ml Cold Water
  • 60 g Powdered Milk
  • 25 g Fine Salt
  • 120 g Sugar
  • 250 ml Cold Milk
  • 800 g Whole Milk
  • 2 g Salt
Filling Ingredients
  • 300 g Callebaut Nuts - Pure Roasted Hazelnut Paste
  • 180 g Caramel Powder
  • 200 g Cream (38%)
  • 40 g Tapioca Flour
  • 180 g Pasteurized Egg Yolks
  • 1 unit Vanilla Bean

Equipment

  • Mixing Bowl
  • Oven
  • Baking tray

Method
 

Preparation
  1. Mix croissant dough with yeast, butter, cold water, powdered milk, fine salt, and sugar.
  2. Combine cold milk and whole milk in a separate bowl.
  3. Incorporate Callebaut hazelnut paste, caramel powder, cream, tapioca flour, pasteurized egg yolks, and vanilla bean into the mixture.
  4. Fold the mixture gently to ensure even distribution of ingredients.
  5. Allow the dough to rise until it has doubled in size.
  6. Preheat the oven to the required temperature.
  7. Shape the dough into desired cruffin forms.
  8. Bake for 22 minutes or until golden brown.

Nutrition

Serving: 1cruffin

Notes

Master the art of mise en place by prepping all ingredients beforehand for a smooth execution. Let the finished dish rest for optimal texture and flavor development before serving.

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