Preheat the oven and prepare a baking pan.

In a large bowl, mix together unsalted butter and canola oil.

Add sugar and light brown sugar to the butter mixture and blend well.

Stir in pure vanilla extract and eggs, one at a time, mixing well after each addition.

Gradually add flour, cocoa powder, kosher salt, and baking powder to the mixture.

Fold in semi sweet chocolate chips.

Pour the batter into the prepared baking pan.

Bake in the preheated oven for 25 minutes or until a toothpick comes out clean.

For ganache, combine remaining semi sweet chocolate chips and heavy whipping cream in a heatproof bowl, then heat until melted and smooth.

Pour the ganache over the cooled brownies and sprinkle with Valentine's Day Sprinkles.