Ingredients
Equipment
Method
Cookie Preparation
- Thaw the frozen raspberries and drain excess liquid.
- In a bowl, mix the 2 cups flour, baking powder, and salt.
- In a separate bowl, cream together the unsalted butter and 1 cup granulated sugar until fluffy.
- Add the egg yolks and vanilla extract to the butter mixture and mix well.
- Gradually add the flour mixture to the butter mixture and blend until a dough forms.
- Divide the dough in half; roll each half into a rectangle between parchment paper.
- Spread the raspberries evenly onto the dough rectangles.
- Roll the dough tightly from one end to form pinwheels.
- Wrap the rolled dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Slice the chilled dough into 1/4 inch thick cookies and place on a baking sheet.
- Sprinkle the Valentine colored nonpareil decors on top of each cookie.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow cookies to cool on wire racks before serving.
Nutrition
Notes
Customize the filling with other berries or add citrus zest for a unique flavor. Store cookies in an airtight container for up to a week.